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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
the Piquant has a hint of minerality and citrus notes
with the addition of warming spices for depth of flavour and complexity
beautifully dry and refreshing sip
featuring some of our favourite cook books by illustrator Harriet Thomas-Bush
Malaysian fried chicken
Pandan Vodka marmalade the Piquant has a hintMothaiba brings a refreshing twist on Southeast Asian flavoursbright, balanced, and crafted to perfection for a sip worth savouring. This is their sustainably distilled vodka, with the nostalgic flavours of a childhood spent in South East Asia. Brewed with fresh pandan leaves to give it a gorgeous flavour that toes the line between toasted popcorn with a fresh, herbaceous tint. Perfect for a vodka martini, or sub out the vermouth for sake. It also
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