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and fold it back through
"Tomahawks are made for grilling
taking time to colour the skin all over
They’re highly versatile
a simple salad of iceberg lettuce
Featherblade Steak mutton and fold it back throughFeatherblade Steak: A Richly Flavoured Braising Cut The ultimate braising steak, Featherblade steak is a full steak sliced through the blade muscle, often called feather steak due to its distinctive feather like marbling. This well worked muscle from the shoulder of the animal is renowned for its deep, beefy flavour and tender texture when cooked correctly. A versatile cut, Featherblade steak excels when slow braised or pot roasted, holding its shape
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