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which sparked her obsession and passion for good food from an early age
Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life - making jam
The Chump end of the ham
and the natural flora in the wooden staves helps to encourage a unique yeasty aroma
Top - Now its time to get creative
Scotch Fillet Roast Weight Required:1 kg which sparked her obsession andThe scotch fillet is grass fed and pasture raised and is sourced from south eastern Australia. Each piece of scotch fillet is sliced to order. All our grass fed beef is MSA Graded and has a minimum Marble Score 2. Serve with Red Wine Jus or Cafe de Paris butter.