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An incredible blending of more than 400 regional favorite recipes
sauces and condiments
Cucina Ebraica tells the saga of the Italian Jews through their food
Although purposely printed in concise form
Binding a bit looser in opening chapter
House of Chan Restaurant Cookbook - New York An incredible blending of moreHouse of Chan Restaurant Cookbook from the famous New York restaurant of the same name brings you amazing Chinese recipes. With over 100 dishes, this cookbook is sure to please. Format: Hardcover, 190 pages. Copyright: 1952 Publisher: Doubleday and Company Author: Sou Chan Description: A famous New York restaurateur has combined his long experience in catering to the tastes of American gourmets with his own thorough knowledge of Chinese cookery to