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Our in-house Chef does all the pickling
distinctive taste that is uniquely Tasmanian
pasture-raised
panini or as a pizza topping
garlic and coriander perfect for chicken enchiladas made easy
Meat Paella Master Stock beef Our in-house Chef does allANETO 100% Natural. The Authentic Master stock and Soffrito for the Meat Paella. This is made with the classic Soffrito, virgin olive oil, Free Range Chicken, Rabbit, Duck, Pork Chops, Mushroom, Saffron, onion, carrot,cabbage and celery. Origin : Spain Paella Paella, for 2 3 people: 1 litre of Aneto broth for Paella with Meat Sofrito 1 pan of approximately 30cm diameter 250 gr. of the best rice you have Oil Steps: Place the pan on a medium heat, add a
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