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Opening page has a small paperclip indentation
Back cover has a spot
as easy as to-die-for chocolate chunk cookies
In order to heighten the anticipation
Here is a fundamental cookbook that you will come to depend on every time you think seafood -- and now you'll be thinking seafood all the time
Four-Star Desserts Cookbook ISBN:9780060173159 Opening page has a smallFour Star Desserts Cookbook is Emily Luchetti's collection of over 150 easy to prepare desserts. The cookbook also has some beautiful photos of many of the desserts. Luchetti is a top baker and chef from California and designs desserts for their taste so you can be assured that each and every dessert you try from this cookbook will be as amazing as it sounds. Format: Hardcover with dust jacket, 252 pages Copyright: 2000 Publisher: HarperCollins
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