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Unlike many peach-flavored teas which taste artificial
The hand carved strands are designed to produce the creamiest froth which is a sign of well prepared matcha
this tea is one of our go-to teas when we want a pure
Because the entire tea leaf is consumed as a powder rather than steeped tea leaves
Dimensions: 5" wide x 3" tall
Korean Sejak classes Unlike many peach-flavored teas whichThis unique green tea is grown on Jeju Island, south of the Korean mainland. During the processing, the tea leaves are steamed like a Japanese green tea but retain the curled leaf like some Chinese green teas. The result is a smooth, buttery tea with mild grassy and vegetal notes. We're excited for you to try a Korean tea! Caffeine Content: Medium Ingredients: korean green tea Preparation: Water Temperature: 170 175 F Steep time: 1 1. 5 minutes