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Turn a dieter's salad into a delectable and very special dinner
providing the perfect ending to a glorious meal
step-by-step detail
they are elegant enough to serve to special guests
And in time
Soul Food Cook Book Turn a dieter's salad intoSoul Food Cook Book, a vintage 1969 southern recipe book from Bob Jeffries of head chef of the former Skitch Henderson saloon and restaurant Daly's Dandelion on 61st Street in New York. Dishes like Salmon Croquettes, Potato Rolls, Cinnamon Grits, and Southern Fried Cookies are some of the fantastic recipes on the menu inside Soul Food Cook Book. Format: Hardcover with dust jacket and plastic protective sleeve, 116 pages Copyright: 1969, Book Club
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