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this cookbook brings you all types of international cuisines from Italian to Moroccan
more than fifty illustrations of important cooking techniques and chowder ingredients
a schmear of schmaltz
Four Seasons of Eats and Drinks
New Orleans Jambalaya
Desserts to Die For Cookbook ISBN:9780684811390 this cookbook brings you allMarcel Desaulniers Desserts to Die For cookbook includes extravagant dessert recipes. Desaulniers is part owner of the Trellis Restaurant in Williamsburg Virginia. This "guru of ganache" as some have called him, shares his love of sweets with recipes from Chocolate Voodoo Cake to Chocolate Pecan Sour Mash Bash. We have one word for this cookbook Yummy! Format: Hardcover and dust jacket, 144 pages Copyright: 1995 Publisher: Simon & Schuster Author:
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