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Lobscouse and Spotted Dog Cookbook: Aubrey/Maturin Novels ISBN:9780393045598 brings you 130 of chefLobscouse and Spotted Dog Cookbook is the gastronomic companion to Patrick O'Brian's Aubrey Maturin novels. The book contains early 19th century recipes for foods you have likely never heard of some even odd to pronounce. Figgy Dowdy, Soused Hog's Face, Jam Roly Poly, Skillygalee, and Burgoo. What are those? If you enjoy a sense of adventure in the kitchen, or are a fan fo the Aubrey Maturin novels, this cookbook is a must have. Format: Hardcover with
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