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Product #: VD1022
central Japan
that today they are known around the world simply by their Japanese name
25” L x 4
Ingredients: Food Starch (Tapioca
ENG: Japanese Pâtisserie by James Campbell S-103 Product #: VD1022Explore stunning patisserie, desserts, and savory recipes with a modern Japanese twist in this elegant collection by James Campbell. Designed for confident home cooks curious about ingredients like yuzu, sesame, miso, and matcha, this blends French techniques with Japanese precision and beauty. The book showcases over 50 approachable recipes and includes a helpful flavor guide which maps key Japanese ingredients for easy exploration. From Matcha Choux
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