Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More Afganistan explores the ferments

explores the ferments

Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam

and ice cream

including a Spiced Grapefruit Salad that looks like a must try

This is the only one of Claiborne's cookbooks to focus exclusively on the South

Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More Afganistan explores the fermentsMcClellan's third book (prev. titles: Food in Jars and Preserving by the Pint) cuts the refined sugars in favor of natural options maple, honey, agave, dried fruits for more great pestos, jams, and fruit butters, ketchup, and chutneys, syrups, cocktail add ins, and more. 100 recipes included Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home! After years of addressing questions about reducing sugar, substituting sugar,