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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
and freezing
Built for professional dough management in compact spaces
It’s additive‑free
This Enkir flour is recommended for:
The Napoletana Moderna designed in collaboration by Molino Pasini and Fudemy (a top Italian pizza making academy)
Mulino Padano Tipo 2 Stone-Ground Strong Bread Flour – 100% Italian Grains (5kg/11lbs) olive oil and freezingGranaio Italiano Type 2 Forte Stone Ground is a strong, rustic soft wheat flour milled exclusively from 100% Italian grains within Mulino Padanos ISO 22005 certified supply chain. Stone grinding preserves a darker colour and clearly speckled appearance, giving breads and pizza a warm amber crumb and complex aroma. Its high strength makes it ideal for long fermentation doughs, including sourdough and indirect methods, where flavour development and
US$ 55.25
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