Masi Angelorum Recioto della Valpolicella Classico DOCG 2020 37.5cl Grape Variety > Red Grapes > Xinomavro Four-day maceration at low temperatures

Four-day maceration at low temperatures after fermentation

the name of the estate actually dates back to the days of the French Revolution and is likely to be linked to the period of English rule over the nearby Aquitaine region in 14th century

The vineyards have excellent south east exposure

Production is strictly traditional with long maceration and lengthy ageing in the bottle

minerality and palate complexity ahead of pure

Masi Angelorum Recioto della Valpolicella Classico DOCG 2020 37.5cl Grape Variety > Red Grapes > Xinomavro Four-day maceration at low temperaturesMasi Angelorum Recioto della Valpolicella Classico DOCG Producer Rooted in Valpolicella Classica, Masi produces and distributes Amarone and other fine wines inspired by the values of the Venetian territory. The use of native grapes and methods and the research and experimentation activities of its Technical Group make it one of the most famous Italian producers of excellent wines in the world. Masi's history began in 1772, the date of the Boscaini