blackcurrant and cassis
being less on texture and more on precision
mocha and a long lingering finish with cardamom and pepper are on full display from start to finish
The blue plum comes up strong
On the nose you get black fruit character with notes of blueberry jam
2019 Niagara College โBalanceโ Semi-Dry Riesling ๐ฅ 93pts lamb sirloin blackcurrant and cassisON, VQA Niagara Peninsula 100% Riesling Slightly Off Dry 11. 0% ABV 93pts Carl's Wine Club I fell in love with this wine at the very first sippure, expressive, and authentically Niagara! A beautiful blend of citrus and tropical fruit, with a flinty minerality that carries through the mid palate. On the nose, its highly aromatic, delivering notes of green apple, gooseberry, pear, apricot, and white flowers. The palate is rich, textured, and vibrant,