Sicilian Extra Virgin Olive Oil (5L) fermented drinks together with natural carbonation

together with natural carbonation

Queen Black Beans: 2x 700g

This luxurious 5-inch cake features rich

Deukes creates raw

A natural match for tomatoes

Sicilian Extra Virgin Olive Oil (5L) fermented drinks together with natural carbonationThis Sicilian Extra Virgin Olive Oil is cold pressed, with a blend of Tonda Iblea, Nocellara del Belice and Cerasuola olives. Harvested in October, the oil has a jade green colour with a bouquet of artichoke and bitter almond. On the palate, it's smooth and full flavoured, preserving all the characteristics of freshly harvested olives. Ideal for cooked vegetables and meat based first courses.