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The white color makes it ideal for seasoning foods that you desire the flavor of balsamic without the color
Finishing grilled meats or seafood
savory breads
No More Kitchen Frustrations:
Spoon over chicken or seafood with a sprinkle of cheese
CHILI VERDE FLAKE SEA SALT The white color makes itTaste: Spicy! Our Chili Verde Flake Sea Salt is a mixture of Hatch, Poblano, and Jalapeo chili powders added to tangy flake sea salt. Crunchy, spicy, and a world of flavor! How to Use: Rimming Margarita or Blood Mary glasses Add spice to bread and biscuits. Seasoning pork, beef, or chicken.
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