Domaine Vico, Corse Forca Di Pero Rossu (2023) vegan Vernaccia Nera

Vernaccia Nera

and most things that come off a grill

and pencil shavings

fermenting naturally in wood and distilled two times in copper

Tinta Pinheira

Domaine Vico, Corse Forca Di Pero Rossu (2023) vegan Vernaccia NeraNiellucciu, Sciaccarellu. Sustainable, Organic, Biodynamic, Natural, Vegan. Domaine Vico was founded in 1901 in Ponte Leccia, deep in the mountainous interior of Corsica, a world away from the island's beach resort coastline. The estate passed through difficult times mid century before Jean Marc Venturi acquired it in 1987 and rebuilt it over two decades. His son Manu eventually took over and pushed the estate fully into certified biodynamic farming.