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making them ideal for use in commercial kitchens and food service establishments
Clear window prevents steam and oil stain
Pleasantly soft in the mouth and easy to drink
Remarkably fresh for a 26 year-old wine
To distinguish this cuvée
Château D'Yquem 1989 Bottle Benchtop making them ideal for useYquem tells a unique story It starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older vintages, on the other hand, have an extraordinarily complex fragrance as soon as the bottle is opened, with hints of dried fruit (dried apricot, prune, stewed fruit, and marmalade), spice (cinnamon, saffron, and liquorice), and