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Château des Antonins is definitely a family-run estate steeped in history
40% of the wine undergoes secondary ‘malolactic fermentation’ to enhance buttery flavors
Fresh core acidity keeps it vibrant and alive and this is all supported by a taught tannin structure
ideal for Chardonnay to develop full flavour maturation
oak laced layer of flavour that seems unique to Rioja - truly world class
Hildago La Gitana Manzanilla 50cl ABV > 19.0 Château des Antonins is definitelyHildago La Gitana Manzanilla Hildago La Gitana Manzanilla, has a very pale colour typical of Manzanilla. Plenty of floral character on the nose, with a salty cashew nut edge. Hildago La Gitana Manzanilla is bone dry on the palate, very fresh and tangy, with flor nut and herb flavours perfect with nuts or olives and a great introduction to dry sherry. Made from 100% Palomino which was aged for over 60 months giving this sherry extraordinary depth of