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a nice option for producing cleaner more focused fruit flavors
High Cell Count: 15 g per sachet — over 36% more yeast than standard 11 g packs
CALI is eligible for direct pitch straight into your wort
Optimal Fermentation Temp: 55–68°F
Two sachets are enough to treat a 5-6 gallon batch
PRIME Dry Beer Yeast Beer Making a nice option for producingDeveloped specifically for bottle conditioning. PRIME has a high alcohol tolerance, neutral flavor, ferments quickly, and has excellent flocculation to form a compact sediment at the bottom of the bottle, keg, or barrel. Every batch is PCR tested to ensure quality. Dosage: Use at a rate of . 38 grams per gallon or 1 gram per liter. Directions: Mix the desired amount of Dextrose in 5x its weight of water, boil, cool to approximately room temperature,