Red Wine Jus Christmas Pantry Garlic powder

Garlic powder

Eco-Friendly Packaging

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for 5 minutes on one side and then turn over and cook for a further 5 minutes on the second side - turning once only

Red Wine Jus Christmas Pantry Garlic powderMade by hand in the Hudson Meats kitchen and made like you would at home. The Red Wine Jus takes our in house Chef 3 days to make using grass fed marrow bones. Over 2 nights, the Chef makes the veal glace, using pastured pork trotters to create a natural gelatin. On the third night we add red wine and port and reduce again. The end result is a lusciously rich Red Wine Jus producing a restaurant quality meal at home. Just add a couple of spoonfuls to a