Saint Louis Symphony of Cooking stuffed pasta and dumplings

stuffed pasta and dumplings

and memories of the Old West

Off the Hoof

There are old favorites like Beaten Biscuits

Dishes range from Roast Chicken with Corn

Saint Louis Symphony of Cooking stuffed pasta and dumplingsThe New Saint Louis Saint Louis Symphony of Cooking cookbook presents a collection of favorite recipes selected from friends of the St. Louis Symphony music lovers, orchestra musicians, celebrities and more. This cookbook is packed full of great recipes from Mushroom Souffle with Shrimp Sauce Short Ribs with Parsley Dumplings to Blender Cheese Pie or Mocha Nut Parfait Pie. Format: Softcover spiral bound, 307 pages. Copyright: 1981, Tenth Printing