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designed for serving slices of cake
no coating
Monobloc design
Excellent caramelization of food
mm ⌀ (cm) Kg 4
Flat Bottom Pastry Bowl with Open Rolled Rim stainless steel designed for serving slices ofConical flat bottom bowl used for making mixtures, mixing, whisking, heating by bain marie, for storing a preparation or ingredients Multifunctional bowl that goes in the fridge, deep freezer, blast chiller and oven. All stainless steel: robust and undeformable. Wide flat bottom enables for greater stability. No sharp edges so you can beat the entire mixture; also for easier cleaning. Functional and ergonomic open rolled rim which enables a secure,
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