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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Each scotch fillet steak is sliced to order
Use tongs to turn and cook for a further 2 mins for rare
Use the fat left in the pan from the duck to roast crispy potatoes
Our ham glaze is made using the following ingredients : dijon mustard
robust flavours of cumin
Tarragon Apple Cider Vinegar | Wild Mother of Tasmania Quinoa Each scotch fillet steak isA local Huon Valley collaboration, this vinegar was the first of Wild Mother's botanical vinegars to be released. Fresh tarragon grown by Valley Fresh Farm was harvested and immediately immersed in our organic apple cider vinegar. After long term steeping, this vinegar is bottled without filtration or pasteurisation to protect the intense fresh tarragon aromatics imparted by the cool climate outdoor grown tarragon. Serving Suggestion: This intensely
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