Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Rice Cooked with Red Gram
like his scrumptious Crawfish Fettuccine
Duck Confit
Recipes come from around the world
This 1963 cookbook contains local advertisements throughout its pages
Giuliano Bugialli's Foods of Italy Cookbook ISBN:9780941434522 Rice Cooked with Red GramGiuliano Bugialli's Foods of Italy cookbook is a coffee table style cookbook with beautiful photos and Italian recipes from one of the masters of Italian cooking. In it you'll find 125 recipes and information about growing and harvesting your own ingredients should you desire it. This is a truly stunning cookbook that you will be pleased with from cover to cover. Format: Hardcover and dust jacket, 304 pages Copyright: 1984 Publisher: Stewart, Tabori &