Canning Basics with Chef Tom Small Format:DVD beautiful scenery and miles upon

beautiful scenery and miles upon miles of water to fish

Fall colors of Portsmouth

Viewers also gain a fascinating glimpse of rural life in Northern Argentina

This program focuses on how the country re-invented itself

He also demonstrates tying realistic "Soft Spawn Sack" flies that last for multiple hook-ups using his different sizes of egg materials

Canning Basics with Chef Tom Small Format:DVD beautiful scenery and miles uponCanning Basics is perfect for those who are starting to preserve foods for the first time and for those experienced canners who want to learn a new canning trick or two. Renowned Seattle Chef Tom Small takes the fear out of canning by providing step by step instruction from the basics to more advanced techniques that come from years of experience and the science of safe canning. Learn skills utilizing several techniques: Water bath canning, pressure