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Pan seared and roasted duck leg
Palate: The palate is smooth and ripe
supported by the toast and smoke of French oak
Tar & Roses sources the majority of red fruit from areas across central Victoria such as Heathcote
Medium to deep red colour with a good tinge of purple and an intriguing bouquet of cherry conserve
Famille Perrin Côtes du Rhône Rose Réserve 2024 (12 bottles) 2014 Pan seared and roasted duckMarketplace Product Please allow up to 2 4 days for dispatch. A clear peach pink colour. Particularly luscious and fruity, the nose reveals a seductive aromatic bouquet with notes of mangos, strawberries, and passion fruit. Fresh and well balanced, the palate echoes these exotic fruit aromas and offers a lovely length, supported by a delicate touch of bitterness. Serve chilled with fresh melon salad, feta quinoa and pumpkin seeds. Vegetable crumble
US$ 10829.00
US$ 11500.00
US$ 16250.00