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Peru and India
& Catimor Region: Piura
It features a comfortable
Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun
Supremely soft with a relaxed fit
Ethiopia Natural - Light Medium Roast Milk Chocolate, Fruity Caramel size:1 LB Peru and IndiaCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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