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«ASYRTIKO by GAIA Wild Ferment» is produced exclusively from a carefully gathered Assyrtiko
Winemaking for Falconhead Marlborough Pinot Noir begins with fermentation on skins in Marlborough
The central part (around the hill of Corullon) is a sinuous basin of worn-down hills full of ferns and honeysuckle
The Calvarino vineyard is located in the north-west zone of the Soave Classico area and has been owned by the Pieropan family since 1901
Valdipiatta Vino Nobile di Montepulciano
Trastullo Primitivo 2024 ABV > 48.0 «ASYRTIKO by GAIA Wild Ferment»Trastullo Primitivo Producer In 1612 master printmaker Jacques Callot travelled to Florence to work for the notorious Medici family, here he produced a series of etchings documenting the rich variety of life that he found. Following in his footsteps 400 years later, we too have discovered what makes Italy so special. 'Trastullo' is a character in Commedia dell 'Arte, an early form of professional theatre which originated in Italy in the 16th Century.
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