Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Petra 5072 is a phenomenal flour for long-fermentation pizza dough
Only produced around the holidays in limited quantities
making it easier to mill with a gentle grinding process
powdered cellulose
Tipo 0 flour from Italian and European grains
Molino Dallagiovanna Instant Dry Yeast – 500g (Lievito Secco 100% Italiano) wood-fired Petra 5072 is a phenomenalBuilt for consistent bakery results, Molino Dallagiovanna Instant Dry Yeast (500g) goes directly into the mixno pre hydration. Use 12% of flour weight for everyday breads, pizza, and enriched doughs. It can replace fresh yeast at a 2: 1 ratio (2 g fresh = 1 g instant dry), making scaling simple across recipes. Allergen free and kosher certified. Made in Italy. Specifications: 500 gr 1. 1 lbs in vacuum sealed pack Baking yeast, (Saccharomyces),