2023 Bachelder Bai Xu Gamay Noir | 92pts spaghetti Bolognese soft cheeses

soft cheeses

silky tannins and medium acidity on the palate

and yet ageable example (It will improve over 2 - 3 years in a cool cellar)

and our “Wild Ferment” Riesling is no exception

On the nose strawberry and watermelon

2023 Bachelder Bai Xu Gamay Noir | 92pts spaghetti Bolognese soft cheesesFruity, layered, approachable, very Four Mile Creek. (Carl Boucher, Nov 5, 2025). A word from Thomas: Bai Xu is just slightly south of Willms on Line 3. It is such an interesting comparison with Willms being planted in 1983 and Bai Xu in 1981. These old vines, along with the great viticulture by Jackson and Amy Bai, give an incredibly intense wine. Deep Morello cherry, some raspberry, some strawberry the complexity here is unbelievable! It's an