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tomato and basil sauce
becoming very expressive and superbly well rounded
The nose is generous with cherry
134 flats made
nectarine and honey melon comes at first followed by a wave of chamomile and poached yellow apple
2019 Flat Rock Cellars Riesling ribeye steak tomato and basil sauceA well rounded, well balanced, easy drinking and classic Niagara Riesling. The 25g of residual sugar is nicely offset by the bright acidity of this low alcohol Riesling, making for a slightly off dry experience. The nose offers floral aromas, citrus, green apple and pineapple. The palate is zesty, with sweet lime, flinty minerality and a floral back end. This is an incredible value for an $18 wine, tax invery well done! 1787 cases made.
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