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Hand wash the cutting board with mild soap and warm water promptly after use
Always ensure the lid is tightly closed when not in use to retain temperature and avoid leaks
Expertly fashioned with meticulous care
this set brings both functionality and aesthetic appeal
Wipe dry immediately after washing to prevent water spots and corrosion
Aoki Hamono Sakai Takayuki Grand Chef Gyuto 330mm Knife - Premium Japanese Cutlery Style_Zan Hand wash the cutting boardDescription The Aoki Hamono Sakai Takayuki Grand Chef Gyuto 330mm Knife is a premium Japanese cutlery piece that brings traditional craftsmanship and modern precision to your kitchen. Crafted by master artisans in Sakai, a city famed for its centuries old knife and sword making heritage, this knife is designed to deliver exceptional sharpness and durability. Its double edged blade allows for accurate and effortless slicing, making it an essential tool
US$ 3343.50
US$ 3343.50
US$ 25630.00