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and an acknowledged authority on her country's gastronomic heritage
from buffet-style small plates to intimate gatherings to lavish party spreads
Publisher: IDG Books Worldwide
Her guiding principle has been that only the best is good enough
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The Bread Book - Baking Cookbook ISBN:9780696025648 and an acknowledged authority onFresh baked breads are the centerpiece of The Bread Book, a baking cookbook with the world's best loved breads. With over 130 recipes from Ciabatta to Native American Fry Bread, you'll love this compendium from four star chefs around the world. Format: Hardcover and dust jacket, 192 pages Copyright: 1993 Publisher: Sedgewood Press Author: Linda Collister and Anthony Blake Description: Ground the world, for thousands of years, freshly baked breads have