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The wine's celebrated acidity and its small berry nuances remain intact
refined tannins
Mike Bennie - The Wine Front
The vineyards are now farmed organically
Fermented with wild yeast
Brunello di Montalcino 2018 - Sugarille, Gaja, Tuscany, Italy Case Size:Single Bottle The wine's celebrated acidity andOur View: A special Brunello di Montalcino which is not made every year. It was first created in 1995 and is single vineyard edition by the world famous Gaja family. The wine displays deeper concentration and offers greater complexity that can be enjoyed from 2024 or cellar for many years to come. The Wine: Produced by Gaja in Montalcino from the single 'Sugarille' vineyard. This vineyard is located in Santa Restituta and is known for its 'Galestro' a
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