Cooking with Loula: Greek Recipes from My Family to Yours New Dorie Greenspan is the author

Dorie Greenspan is the author of Around My French Table

one Southern loyalist lovingly gathered more than 200 recipescollected from West Virginia to Key Westshowcasing the time-honored cooking and hospitality traditions of the white trash way

Among the proud barbecue traditions in the United States

Just think of decadent

He cooked his first whole hog

Cooking with Loula: Greek Recipes from My Family to Yours New Dorie Greenspan is the authorFrom the Publisher: Named a Best Cookbook of the Year by Epicurious. "Stratou approaches Greek food in a soulful and imaginative way." Alice Waters In Cooking with Loula, Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life with touching remembrances of Kyria Loula (Kyria means "Mrs." in Greek), the woman who cooked for three generations of Stratou's family and who