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Looking for something more traditional
including British and Continental
Decadent Hot Chocolate Pudding
Author: Anne Willan
Baked Stuffed Lobster
Pierre Franey Cooking in America Cookbook ISBN:9780679404927 Looking for something more traditionalPierre Franey Cooking in America is a cookbook by chef Pierre Franey. It features 200 recipes Franey re interprets from local American cooks around the country. This is a popular cookbook by an equally popular top chef. Eula's Duck and Sausage Gumbo, Fuller's Potato Crab Cakes and Creme Fraiche, and French Plum Tart are a few of the exciting recipes found inside Cooking in America. Format: Hardcover with dust jacket, 392 pages Copyright: 1992, First