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The smooth oval form (26 x 15 x 7 cm) ensures optimal dough expansion and heat circulation
pizza dough that behaves exactly like a gluten-containing one
smooth vegetable soups
This flour is fantastic for dusting NY-style pizza
With high-quality protein from selected Italian and European wheat
Molino Grassi Organic Durum Wheat Semolina – Italian Semolina for Pasta, Bread & Pizza (11lbs/5kg) 5kg The smooth oval form (26Molino Grassi Organic Durum Wheat Semolina brings authentic Italian flavor, color, and texture to your kitchen. Made from 100% Italian organic durum wheat, this versatile semolina is ideal for homemade pasta, traditional southern Italian breads (such as 'Pane di Altamura'), focaccia barese, and rustic desserts. It's also an exceptional choice for dusting pizza dough. Its rich wheat character and golden color make every bake feel more traditional, more
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