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Nose of cassis
This wine has a load of complexity
A bone dry Okanagan Riesling
Fermented by indigenous yeast in 100% concrete vats
The palate is crisp and clean with mouth-watering acidity providing great length and lots of mid term (3 to 5 years) aging potential
2018 TIME White Meritage grilled wild rice stuffed red pepper Nose of cassisThe fruit sources are from Oliver and Okanagan Falls and make this gorgeous blend rich and rounded. Classic White Meritage aromas of honeydew melon, pear, and a hint of tangerine. On the palate, tastes of apricot and mango swirl with ripe gooseberry. This wine is mellowed by barrel ageing, resulting in a sturdy and vibrant finish with delicate traces of oak. Intended to age well. 625 cases produced.
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