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full-flavored flour with the distinctive color and taste buckwheat lovers look for
ensuring your pizzas release easily and brown beautifully every time
Contains wheat (gluten)
more flavorful
sprouted barley
Molino Piantoni 00 MD Pizza Flour (25kg/55lbs) pastry full-flavored flour with the distinctiveMeet your daily driver for Neapolitan style pizza with controlled, medium to long fermentation. Tradizionale 00 MD is Molino Piantonis pro pizza flour designed to give you a soft, silky dough thats easy to open, with a baked crust that stays light, fragrant, and never rubbery. This flour is perfect for Neapolitan style pizza, contemporary pizza, tray pizza, and focaccia. Best for 816 hours at ~1820C, or cold fermentation for 3648 hours at 4C.
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