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Manufactured in: Awaji Island
and artistry of the traditional Japanese kimono
Product #: JT218
Product #: OB8574
Sleeve opening: 6”
ENG: The Miso Book: The Art of Cooking Miso by John and Jan Belleme 51220-201 Manufactured in: Awaji IslandThe Miso Book explores the dual legacy of miso as a refined Japanese culinary art and a potent medicinal superfood. This guide covers everything from the basic types of miso to its scientifically backed health benefits, including simple instructions for making your own at home. With over 140 nutritious recipes for soups, dips, and spreads, it is an essential resource for anyone looking to incorporate this flavorful, health boosting staple into their
US$ 343.50
US$ 343.50
US$ 2799.50