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The Sujihiki is the Japanese slicing knife
The bread knife with its serrated blade does not just excel at cutting bread
Perfectly even cooking thanks to 2mm perforations
almost beige glaze finish
designed for versatile tasks like slicing
MAC Pro Scalloped Santoku Knife bedroom The Sujihiki is the JapaneseIf you had to choose only one knife, the MAC Pro 17cm Scalloped Santoku Knife would be at the top of the list for many. The Santoku is the Japanese version of the western chef knife. The Santoku is generally smaller and easier to manage and is designed for slicing, dicing and mincing. Delivering a razor like edge for effortless slicing. MAC blades are crafted from ultra hard steel, ensuring they stay sharper for much longer. The well balanced weight
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