Ribeye Steak - Sharing Cut for Two beef-chops left on the bone and

left on the bone and expertly dry-aged to enhance its natural richness

and salmoriglio - a vibrant salsa of oregano

To maximise the naturally occurring flavour

until fairly recently was known more by its French name onglet steak

these premium pork chops offer a versatile option for any meal

Ribeye Steak - Sharing Cut for Two beef-chops left on the bone andThe Ultimate Sharing Ribeye: A Masterclass in Flavour The ribeye is the king of steak for good reason. Cut thick and generous at 450g, this is a steak designed to share. The natural eye of fat running through the centre gives ribeye its depth and succulence. From grass fed, dry aged cattle, that character is amplified, delivering richness, tenderness and a proper savoury finish. Whilst the 450g sharing steak makes a strong centrepiece for a meal to