2018 Karlo Quintus ribeye steak all lifted by a very

all lifted by a very bright acidity to give you an extreme complexity on the back-palate

including more subtle notes of chamomile

Bright flavours of sour cherries

Only 120 cases produced

with great length and defined minerality

2018 Karlo Quintus ribeye steak all lifted by a veryMade from the five ("quintus") Classic Bordeaux varieties, in a Prince Edward County Blend. With time and air, dark fruit emerges, alongside resinous herbs, graphite, and elegant, well integrated wood spice in a complex and engaging ensemble. The palate is really well structured, firm and gritty, concentrated without heaviness, with just 12. 5% alcohol declared yet good physiological ripeness nonetheless. What really draws you in, however, is the