Fort House Tea Room Cookbook Waco, Texas - Kitchen Delights from Then and Now Minor shelf wear and a

Minor shelf wear and a light crease on back cover

If you enjoy experimenting with exotic recipes

In 1995 and 1996 the society participated in numerous competitions called Dutch oven cook-offs

for it teaches the whys as well as the hows of cooking

A Kitchen Visit with America's First Family of Country Song

Fort House Tea Room Cookbook Waco, Texas - Kitchen Delights from Then and Now Minor shelf wear and aFort House Tea Room Cookbook Waco, Texas Kitchen Delights from Then and Now shares a blend of recipes from the Tea Room itself and from some of Waco's finest chefs. Try the Tearoom's top recipes for Apricot Salad, Shrimp Curry Over Rice, Creamed Spinach, Crepes Cordon Bleu, Ritz Crackers Meringue Pie, Charlotte's Fudge Pie and more. Format: Hardcover with spiral binding inside cover, 118 pages Copyright: 2001 Publisher: Davis Publishing Company