Black Cherry Vinegar | Wild Mother of Tasmania Platter and rather special it is

and rather special it is too

lesser-known uses

You can smell and taste the complex flavours with wood notes from the barrels and gentle sweetness from the highest levels of gently cooked grape must

Use as a quick and easy pasta sauce or as a simple spread

Add the content of the packet followed by 2 cups of coconut milk and 3 cups of cow milk and simmer uncovered over low heat for approximately 20 minutes (stirring occasionally) or until rice is cooked to your desired consistency and sauce is deliciously creamy

Black Cherry Vinegar | Wild Mother of Tasmania Platter and rather special it isBlack Cherry Vinegar is made from Huon and Derwent Valley cherries, with no additions. It is a delicious fruit forward, full bodied vinegar with tight fruit tartness. Black cherry vinegar has rapidly developed a following amongst experienced chefs, home cooks and wellness orientated customers that are interested in its potential health benefits due to cherry juice as the sole ingredient and the abundance of live vinegar mother. Hundreds of tonnes of