Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What - Paperback Porcelain Teacup by Vanessa Hudson (Author)

by Vanessa Hudson (Author)

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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What - Paperback Porcelain Teacup by Vanessa Hudson (Author)Report copyright infringement by Aaron Adams (Author), Liz Crain (Author), Gregory Gourdet (Foreword by) Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen. Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's OK to fail ethos,