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and a more rustic dough without giving up performance
They love it for its superior blend of wheats and consistency in wood-fired ovens
the Chiellini company has been providing great candied fruit fueling Italian Panettone since 1953
summer truffles are a rare gastronomic treasure grown in Piedmont
5 kg / 11 lbs
Dallagiovanna La Napoletana Tipo 00 Pizza flour (55 lbs - 25kg) wood-fired and a more rustic doughBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Dallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed cornicione, this AVPN approved flour is guaranteed to enhance your
US$ 189.00
US$ 164.50