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We decided to make a coffee liqueur that really celebrates the natural bitterness of coffee beans and the New Orleans tradition of adding chicory into their roasts
The Private Release Rum Series lets us exercise our blending expertise while maintaining a single barrel-like scale controlled entirely by hand and by palate
An outstanding blend of 23 rums from 8 distilleries from 7 origins give it complexity
was blended to give consistent flavors in each batch
floral and citrus notes all in perfect harmony
SCAPA SINGLE MALT SCOTCH GLANSA Bulleit Bourbon We decided to make aDelicate scented floral flavors with a hint of fresh pear. Sweet and fruity pineapple notes with a citrus tang. Tastes of smooth and sweet, ripe honeydew melon slices, bursts of fruity pear and lemon sherbet.
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